Specials
UVA ROSSA SPECIALS
Antipasti: ~ Porcini & Polenta ~ Clams Casino ~ Calamari Arrabiata ~ Fiori di Zucca
Pasta: ~ Risotto della Regina ~ Gnocci alla Sorrentino
Carne & Pesce: ~ Sea Scallops ~ Tomahawk Pork Chop ~ Wild Halibut ~ Bistecca alla Brace
Pizza
~Salsiccia e Friarielli (Broccoli rabe pure’, crumbled sausage, smoked mozzarella)
~La Campagnola (Fontina cheese, mixed wild mushrooms, drizzle truffle oil)
~Mascalzone (1/2 Calzone stuffed with ricotta, sausage and mozzarella, 1/2 pizza topped with tomatoes sauce, mozzarella, prosciutto and mushrooms)
~La Diavola (Tomato Sauce, spicy sopressata, stuffed crust with ricotta, pancetta and mozzarella and drizzled hot honey)
Mother’s Day Brunch Menu
Buon Appetito
COLAZIONE:
~Uova in Purgatorio (Eggs cooked in tomato sauce, grilled Tuscan bread)
~Frittata: Asparagus, goat cheese, roasted cherry tomatoes
~Frittata: Avocado fresh cheese, pico de gallo
~Frittata: Sausage, broccoli rabe, smoked mozzarella
~Frittata: Sliced rib-eye, peppers and onions
~Italian Grilled Cheese (Sliced Tuscan bread, taleggio cheese, prosciutto cotto)
Crespelle (Crepes, mascarpone-whipped cream-strawberry filling, topped with mixed wild berries)
PANINI:
~Baked pizza dough, baby arugula, prosciutto, fresh mozzarella, balsamic glaze
~Baked pizza dough, imported fresh mozzarella, prosciutto, evoo
~Baked pizza dough, roasted peppers and zucchini, smoked mozzarella, balsamic dressing
~Baked pizza dough, smoked salmon, onions, mascarpone, cream cheese and capers
SALADS:
~Spinaci ( Organic baby spinach, mango, pistachios, golden beets, goat cheese, balsamic vinegrette)
~Finocchio e Arancia ( Fennel, Sicilian blood orange, raisins, toasted pinuts, evoo-lemon dressing)
~Avocado ( Avocado, arugula, cherry tomatoes, mozzarella, wild blue shrimp, evoo-lemon-mustard seeds dressing)
LUNCH:
~Rigatoni Carbonara (Fresh rigatoni, pecorino romano, eggs, black pepper, crispy guanciale)
~Spaghetti Cacio & Pepe (Imported spaghetti, pecorino romano, black pepper)
~Bistecca Alla Pizzaiola (Thin sliced prime rib-eye, sweet cherry tomatoes, wild mix mushrooms, black olives)
~Sogliola Alla Milanese (Pan fried breaded local fluke, topped with arugula, cherry tomatoes, red onion salad)
~Salmone (Baked organic salmon, spinach risotto, blueberry chutney)
BUON APPETITO