Food Menu
Old-world Italian spot with rustic-chic decor offering entrees, small plates & a diverse wine list.
Antipasti
| Image URL | Name | Price | Long Price | Description |
|---|---|---|---|---|
| POLPETTA DELLA NONNA | $17.00 | OUR SIGNATURE MEAT BALLS WITH A PARMIGIANO SAUCE AND TUSCAN BREAD | ||
| POLPETTA DI MELANZANA | $16.00 | EGGPANT BALLS, TOMATO SAUCE AND GRATED PECORINO ROMANO | ||
| POLPETTA DI ZUCHINNI | $16.00 | ZUCCHINI BALLS, TOMATO SAUCE AND GRATED PECORINO ROMANO | ||
| PARMIGIANA DI MELANZANA | $16.00 | FRIED EGGPLANT, TOMATO SAUCE, PARMIGIANO REGGIANO, BASIL | ||
| FRITTURA MISTA DI MARE | $29.00 | FRIED CALAMARI, SHRIMP, SCALLOPS, ZUCCHINI WITH CAPER AIOLI SAUCE | ||
| POLPO ALLA LUCIANA | $24.00 | GRILLED OCTOPUS, BURRATA, FRIED CARROT STRIPS EXTRA VIRGIN OLIVE OIL AND BALSAMIC GLAZE | ||
| POLPO BURRATA E CAROTE | $26.00 | CREAMY MOZZARELLA, GRILLED HOT COPPA, ROASTED PEPPERS AND SHAVED PECORINO ROMANO | ||
| BRUSCHETTA E BURRATA | $21.00 | SWEET CHERRY TOMATOES, RED ONION, BLACK OLIVES, BASILE, EVOO, TOASTED SLICE TUSCAN BREAD | ||
| STUFFED DATES | $17.00 | WITH MANCHENGO CHEESE WRAPPED IN PROSCUITTO OR WITH GOAT CHEESE WRAPPED IN PANCHETTA | ||
| BRUSCHETTE | 3 for $18 - 5 for $28 | TOMATO, MOZZARELLA AND ROASTED PEPPERS GORGONZOLA, ARUGULA AND WALNUTS RICOTTA, PROSCIUTTO AND ROSEMARY ROASTED CHERRY TOMATO WILD MUSHROOM, MANCHENGO CHEESE AND TRUFFLE OIL GOAT CHEESE, CRANBERRY AND PISTACHIO | ||
| GRILLED BRUSSEL SPROUTS | $19.00 | WITH BALSAMIC VINEGAR, PARMIGIANO REGGIANO, PANCETTA AND PISTACHIO | ||
| MEAT AND CHEESE | $39.00 | CHEF PLATTER (SHAREABLE FOR 2) A MIXED SELECTION OF THE MOST POPULAR ITALIAN CURED MEATS AND CHEESE WITH HOUSE MADE PICKLED EGGPLANT CROSTINI, OLIVES AND CONDIMENTS |
Insalate
| Image URL | Name | Price | Long Price | Description |
|---|---|---|---|---|
| FINOCCHIO E ARANCIA | $19.00 | FRESH FENNEL, SICILIAN BLOOD ORANGE, RAISINS, TOASTED PINE NUTS, EVOO-LEMON DRESSING | ||
| SPINACI | $19.00 | BABY SPINACH, MANGO, PISTACHIOS, GOLDEN BEETS, GOAT CHEESE, BALSAMIC VINEGRETTE | ||
| CAPRINO | $17.00 | ORGANIC MIXED GREENS, TOMATO, WARM GOAT CHEESE WALNUTS AND BALSAMIC VINEGAR | ||
| INSALATA DI PALMA | $18.00 | HEARTS OF PALM, AVOCADO, CHERRY TOMATO FENNEL AND CITRON VINEGRETTE | ||
| CESARE ALLA GRIGLIA | $16.00 | GRILLED ROMAINE LETTUCE, SHAVED PARMIGIANO REGGIANO, CROUTONS AND CEASAR DRESSING |
Pasta
| Image URL | Name | Price | Long Price | Description |
|---|---|---|---|---|
| SPAGHETTI AL POMODORINO | $25.00 | SPAGHETTI, GARLIC, CHERRY TOMATOES, FRESH BASIL EXTRA VIRGIN OLIVE OIL, served tableside | ||
| PAIELLA ITALIANA | $39.00 | CANOROLI RICE, CHICKEN, SHRIMP, SAUSAGE, CLAMS, CALAMARI, PEPPERS, ONION, PEAS AND TOMATO | ||
| PACCHERI GENOVESE | $29.00 | SLOW COOKED VIDALIA ONIONS-SHORT RIBS RAGU' | ||
| SPAGHETTI CON VONGOLE, ZUCCHINI E ZAFFERANO | $32.00 | CLAMS, ZUCCHINI, SAFFRON IN A GARLIC AND EVOO | ||
| GNOCCHI ALLA SORRENTINA | $29.00 | BAKED POTATO GNOCCHI, TOMATO SAUCE, AND IMPORTED FRESH MOZZARELLA | ||
| PAPARDELLE CON RAGU DI VITELLO | $29.00 | EGG FRESH PASTA WITH VEAL MEAT SAUCE AND A SCOOP OF RICOTTA |
Pesce
| Image URL | Name | Price | Long Price | Description |
|---|---|---|---|---|
| FILETTO DI BRANZINO ARROSTITO | $33.00 | SERVED WITH SAUTEED ESCAROLE AND BEANS IN A LEMON CAPER SAUCE | ||
| SALMONE ALLA ARANCIA | $36.00 | BAKED ORGANIC SALMON FILET, SAUTEED SPINACH WITH AN ORANGE BRANDY SAUCE | ||
| SOGLIO ALLA MILANESE | $36.00 | BREADED PAN FRIED LOCAL FLUKE TOPPED WITH BABY ARUGULA, CHERRY TOMATOES, RED ONION, EVOO-LEMON DRESSING | ||
| GAMBERI ALLA LIVORNESE | $39.00 | WILD BLUE SHRIMP SAUTEED WITH SWEET CHERRY TOMATOES, CAPERS, BLACK OLIVES, GRILLED POLENTA |
Carne
| Image URL | Name | Price | Long Price | Description |
|---|---|---|---|---|
| POLLO POVERO | $32.00 | BONELESS FREE RANGE CHICKEN BREAST TOPPED WITH A GRILLED PROSCIUTTO, GREEN PEAS, MUSHROOMS IN A LEMON BUTTER BASIL SAUCE | ||
| POLLO MARGARITA | $32.00 | BREADED PAN FRIED CHICKEN CUTLET TOPPED WITH SWEET CHERRY TOMATO SAUCE AND HOUSE MADE STRACCIATELA | ||
| POLLO UVA ROSSA | $32.00 | FRIED CHICKEN CUTLET TOPPED WITH GRAPES, CRANBERRIES, FIGS, WITH A SIDE OF FARRO IN A SWEET AND SOUR PORT WINE SAUCE | ||
| COSTATA DI AGNELLO | $45.00 | BAKED 1/2 RACK OF AMERICAN LAMB CHOPS IN A ROSEMARY BUTTER DEMI GLAZE SAUCE | ||
| TAGLIATA TOSCANA | $39.00 | GRILLED SKIRT STEAK SERVED WITH GREEN SAUCE, OVER A BED OF BABY ARUGULA AND CHERRY TOMATO SALAD | ||
| COSTATA DI MAIALE ALLA POMODORINO | $36.00 | POUNDED PORK CHOP BREADED AND PAN FRIED TOPPED WITH PROSCIUTTO, CHERRY TOMATO SALAD AND FRESH MOZZARELLA |
Contorni
| Image URL | Name | Price | Long Price | Description |
|---|---|---|---|---|
| SAUTEED BROCCOLI DI RABE | $13.00 | |||
| SAUTEED SPINACH | $12.00 | |||
| GRILLED VEGETABLES | $13.00 | |||
| SAUTEED ESCAROLE AND BEANS | $13.00 | |||
| SAUTEED STRINGBEANS | $12.00 | WITH TUSCAN BREADCRUMBS |
Pizza
| Image URL | Name | Price | Long Price | Description |
|---|---|---|---|---|
| MARGARITA | $19.00 | TOMATO SAUCE, FRESH MOZZARELLA, BASIL | ||
| RUCOLETTA | $23.00 | ARUGULA, MOZZARELLA, PROSCIUTTO, CHERRY TOMATOES, SHAVED PARMIGIANO REGGIANO, DRIZZLED WITH BALSAMIC GLAZE | ||
| CAPRICCIOSA | $23.00 | ARTICHOKE HEARTS, PROSCIUTTO, OLIVES, MOZZARELLA, MUSHROOMS AND TOMATO SAUCE | ||
| QUATTRO FORMAGGI | $23.00 | GORGONZOLA, FONTINA, PECORINO TOSCANO, MOZZARELLA, BASIL AND EXTRA VIGIN OLIVE OIL | ||
| GLUTEN FREE AVAILABLE | $24.00 |
PLEASE NOTIFY YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS ANY FOOD ALLERGIES
