Food Menu
Old-world Italian spot with rustic-chic decor offering entrees, small plates & a diverse wine list.
Antipasti
Image URL | Name | Price | Long Price | Description |
---|---|---|---|---|
POLPETTA DELLA NONNA | $15.00 | OUR SIGNATURE MEAT BALLS WITH A PARMIGIANO SAUCE AND TUSCAN BREAD | ||
POLPETTA DI MELANZANA | $14.00 | EGGPANT BALLS, TOMATO SAUCE AND GRATED PECORINO ROMANO | ||
POLPETTA DI ZUCHINNI | $14.00 | ZUCCHINI BALLS, TOMATO SAUCE AND GRATED PECORINO ROMANO | ||
PARMIGIANA DI MELANZANA | $14.00 | FRIED EGGPLANT, TOMATO SAUCE, PARMIGIANO REGGIANO, BASIL | ||
FRITTURA MISTA DI MARE | $25.00 | FRIED CALAMARI, SHRIMP, SCALLOPS, ZUCCHINI WITH CAPER AIOLI SAUCE | ||
POLPO, BURRATA E CAROTE | $19.00 | GRILLED OCTOPUS, BURRATA, FRIED CARROT STRIPS EXTRA VIRGIN OLIVE OIL AND BALSAMIC GLAZE | ||
BURRATA BARESE | $16.00 | CREAMY MOZZARELLA, GRILLED HOT COPPA, ROASTED PEPPERS AND SHAVED PECORINO ROMANO | ||
STUFFED DATES | $12.00 | WITH MANCHENGO CHEESE WRAPPED IN PROSCUITTO OR WITH GOAT CHEESE WRAPPED IN PANCHETTA | ||
BRUSCHETTE | 3 for $15 - 5 for $25 | TOMATO, MOZZARELLA AND ROASTED PEPPERS GORGONZOLA, ARUGULA AND WALNUTS RICOTTA, PROSCIUTTO AND ROSEMARY ROASTED CHERRY TOMATO WILD MUSHROOM, MANCHENGO CHEESE AND TRUFFLE OIL GOAT CHEESE, CRANBERRY AND PISTACHIO | ||
GRILLED BRUSSEL SPROUTS | $15.00 | WITH BALSAMIC VINEGAR, PARMIGIANO REGGIANO, PANCETTA AND PISTACHIO | ||
MEAT AND CHEESE | $34.00 | CHEF PLATTER (SHAREABLE FOR 2) A MIXED SELECTION OF THE MOST POPULAR ITALIAN CURED MEATS AND CHEESE WITH HOUSE MADE PICKLED EGGPLANT CROSTINI, OLIVES AND CONDIMENTS |


Insalate
Image URL | Name | Price | Long Price | Description |
---|---|---|---|---|
CESARE ALLA GRIGLIA | $14.00 | GRILLED ROMAINE LETTUCE, SHAVED PARMIGIANO REGGIANO, CROUTONS AND CEASAR DRESSING | ||
CAPRINO | $14.00 | ORGANIC MIXED GREENS, TOMATO, WARM GOAT CHEESE WALNUTS AND BALSAMIC VINEGAR | ||
INSALATA DI PALMA | $14.00 | HEARTS OF PALM, AVOCADO, CHERRY TOMATO FENNEL AND CITRON VINEGRETTE | ||
BIETOLA E RUCOLETTA | $14.00 | RED AND YELLOW BEETS, BABY ARUGULA GOAT CHEESE AND FRENCH DRESSING | ||
LA FRESCA | $14.00 | ARUGULA, FRESH STRAWBERRIES, SHAVED PARMIGIANO REGGIANO AND BALSAMIC GLAZE |
Pasta
Image URL | Name | Price | Long Price | Description |
---|---|---|---|---|
SPAGHETTI AL POMODORINO | $21.00 | SPAGHETTI, GARLIC, CHERRY TOMATOES, FRESH BASIL EXTRA VIRGIN OLIVE OIL, served tableside | ||
PAIELLA ITALIANA | $35.00 | CANOROLI RICE, CHICKEN, SHRIMP, SAUSAGE, CLAMS, CALAMARI, PEPPERS, ONION, PEAS AND TOMATO | ||
GNOCCHI ALLA SORRENTINA | $25.00 | BAKED POTATO GNOCCHI, TOMATO SAUCE, AND BUFFALO MOZZARELLA | ||
LINGUINE PESTO BURRATA E GAMBERI | $32.00 | LINGUINE, BASIL PESTO AND BURRATA WITH SHRIMP | ||
PAPARDELLE CON RAGU DI VITELLO | $24.00 | EGG NOODLE WITH MEAT SAUCE AND A SCOOP OF RICOTTA | ||
LINGUINE CON VONGOLE, ZUCCHINI E ZAFFERANO | $25.00 | CLAMS, ZUCCHINI AND SAFFRON SAUTEED IN GARLIC AND OIL |


Pesce
Image URL | Name | Price | Long Price | Description |
---|---|---|---|---|
FILETTO DI BRANZINO ARROSTITO | $29.00 | SERVED WITH SAUTEED ESCAROLE AND BEANS IN A LEMON CAPER SAUCE | ||
GAMBIERI PORRO E PROSCIUTTO | $32.00 | SHRIMP SAUTEED WITH LEEKS AND PROSCIUTTO | ||
ORGANIC SALMONE AL TEGAME | $31.00 | PAN SEARED ORGANIC SALMON WITH ONIONS, CAPERS AND LEMON SAUCE OVER SPINACH | ||
ORGANIC SALMONE ALLA ARANCIA | $31.00 | BAKED SALMON FILET, SAUTEED SPINACH WITH AN ORANGE BRANDY SAUCE |
Carne
Image URL | Name | Price | Long Price | Description |
---|---|---|---|---|
POLLO AL SCARPARIELLO | $29.00 | BONE-IN CHICKEN, PORK SAUSAGE, POTATOES AND SWEET VINEGAR PEPPERS IN A BROWN BASIL SAUCE | ||
POLLO ALLA UVA ROSSA | $29.00 | FRIED CHICKEN CUTLET TOPPED WITH GRAPES, CRANBERRIES, FIGS, WITH A SIDE OF FARRO IN A SWEET AND SOUR PORT WINE SAUCE | ||
POLLO MARGARITA | $29.00 | BREADED PAN FRIED CHICKEN CUTLET TOPPED WITH SWEET CHERRY TOMATO SAUCE AND HOUSE MADE STRACCIATELA | ||
ROSTINCIANA | $32.00 | BARBEQUE BAKED BABY BACK RIBS WITH CRISPY STRINGY FRIES AND SWEET AND SOUR PICKLES | ||
TAGLIATA TOSCANA | $33.00 | GRILLED SKIRT STEAK SERVED WITH GREEN SAUCE, OVER A BED OF BABY ARUGU LA AND CHERRY TOMATO SALAD | ||
COSTALETTA DI MAIALE ALLA POMODORINO | $32.00 | POUNDED PORK CHOP BREADED AND PAN FRIED TOPPED WITH PROSCIUTTO, CHERRY TOMATO SALAD AND MOZZARELLA DI BUFALA |


Contorni
Image URL | Name | Price | Long Price | Description |
---|---|---|---|---|
SAUTEED BROCCOLI DI RABE | $10.00 | |||
SAUTEED SPINACH | $10.00 | |||
GRILLED VEGETABLES | $10.00 | |||
SAUTEED ESCAROLE AND BEANS | $10.00 | |||
SAUTEED STRINGBEANS | $10.00 | WITH TUSCAN BREADCRUMBS |
Pizza
Image URL | Name | Price | Long Price | Description |
---|---|---|---|---|
MARGARITA | $16.00 | TOMATO SAUCE, FRESH MOZZARELLA, BASIL | ||
RUCOLETTA | $19.00 | ARUGULA, MOZZARELLA, PROSCIUTTO, CHERRY TOMATOES, SHAVED PARMIGIANO REGGIANO, DRIZZLED WITH BALSAMIC GLAZE | ||
CAPRICCIOSA | $19.00 | ARTICHOKE HEARTS, PROSCIUTTO, OLIVES, MOZZARELLA, MUSHROOMS AND TOMATO SAUCE | ||
QUATTRO FORMAGGI | $19.00 | GORGONZOLA, FONTINA, PECORINO TOSCANO, MOZZARELLA, BASIL AND EXTRA VIGIN OLIVE OIL | ||
GLUTEN FREE AVAILABLE | $20.00 |

PLEASE NOTIFY YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS ANY FOOD ALLERGIES