Food Menu
Old-world Italian spot with rustic-chic decor offering entrees, small plates & a diverse wine list.
Antipasti
| Image URL | Name | Price | Long Price | Description |
|---|---|---|---|---|
| POLPETTA DELLA NONNA | $15.00 | OUR SIGNATURE MEAT BALLS WITH A PARMIGIANO SAUCE AND TUSCAN BREAD | ||
| POLPETTA DI MELANZANA | $14.00 | EGGPANT BALLS, TOMATO SAUCE AND GRATED PECORINO ROMANO | ||
| POLPETTA DI ZUCHINNI | $14.00 | ZUCCHINI BALLS, TOMATO SAUCE AND GRATED PECORINO ROMANO | ||
| PARMIGIANA DI MELANZANA | $14.00 | FRIED EGGPLANT, TOMATO SAUCE, PARMIGIANO REGGIANO, BASIL | ||
| FRITTURA MISTA DI MARE | $25.00 | FRIED CALAMARI, SHRIMP, SCALLOPS, ZUCCHINI WITH CAPER AIOLI SAUCE | ||
| POLPO, BURRATA E CAROTE | $19.00 | GRILLED OCTOPUS, BURRATA, FRIED CARROT STRIPS EXTRA VIRGIN OLIVE OIL AND BALSAMIC GLAZE | ||
| BURRATA BARESE | $16.00 | CREAMY MOZZARELLA, GRILLED HOT COPPA, ROASTED PEPPERS AND SHAVED PECORINO ROMANO | ||
| STUFFED DATES | $12.00 | WITH MANCHENGO CHEESE WRAPPED IN PROSCUITTO OR WITH GOAT CHEESE WRAPPED IN PANCHETTA | ||
| BRUSCHETTE | 3 for $15 - 5 for $25 | TOMATO, MOZZARELLA AND ROASTED PEPPERS GORGONZOLA, ARUGULA AND WALNUTS RICOTTA, PROSCIUTTO AND ROSEMARY ROASTED CHERRY TOMATO WILD MUSHROOM, MANCHENGO CHEESE AND TRUFFLE OIL GOAT CHEESE, CRANBERRY AND PISTACHIO | ||
| GRILLED BRUSSEL SPROUTS | $15.00 | WITH BALSAMIC VINEGAR, PARMIGIANO REGGIANO, PANCETTA AND PISTACHIO | ||
| MEAT AND CHEESE | $34.00 | CHEF PLATTER (SHAREABLE FOR 2) A MIXED SELECTION OF THE MOST POPULAR ITALIAN CURED MEATS AND CHEESE WITH HOUSE MADE PICKLED EGGPLANT CROSTINI, OLIVES AND CONDIMENTS |
Insalate
| Image URL | Name | Price | Long Price | Description |
|---|---|---|---|---|
| CESARE ALLA GRIGLIA | $14.00 | GRILLED ROMAINE LETTUCE, SHAVED PARMIGIANO REGGIANO, CROUTONS AND CEASAR DRESSING | ||
| CAPRINO | $14.00 | ORGANIC MIXED GREENS, TOMATO, WARM GOAT CHEESE WALNUTS AND BALSAMIC VINEGAR | ||
| INSALATA DI PALMA | $14.00 | HEARTS OF PALM, AVOCADO, CHERRY TOMATO FENNEL AND CITRON VINEGRETTE | ||
| BIETOLA E RUCOLETTA | $14.00 | RED AND YELLOW BEETS, BABY ARUGULA GOAT CHEESE AND FRENCH DRESSING | ||
| LA FRESCA | $14.00 | ARUGULA, FRESH STRAWBERRIES, SHAVED PARMIGIANO REGGIANO AND BALSAMIC GLAZE |
Pasta
| Image URL | Name | Price | Long Price | Description |
|---|---|---|---|---|
| SPAGHETTI AL POMODORINO | $21.00 | SPAGHETTI, GARLIC, CHERRY TOMATOES, FRESH BASIL EXTRA VIRGIN OLIVE OIL, served tableside | ||
| PAIELLA ITALIANA | $35.00 | CANOROLI RICE, CHICKEN, SHRIMP, SAUSAGE, CLAMS, CALAMARI, PEPPERS, ONION, PEAS AND TOMATO | ||
| GNOCCHI ALLA SORRENTINA | $25.00 | BAKED POTATO GNOCCHI, TOMATO SAUCE, AND BUFFALO MOZZARELLA | ||
| LINGUINE PESTO BURRATA E GAMBERI | $32.00 | LINGUINE, BASIL PESTO AND BURRATA WITH SHRIMP | ||
| PAPARDELLE CON RAGU DI VITELLO | $24.00 | EGG NOODLE WITH MEAT SAUCE AND A SCOOP OF RICOTTA | ||
| LINGUINE CON VONGOLE, ZUCCHINI E ZAFFERANO | $25.00 | CLAMS, ZUCCHINI AND SAFFRON SAUTEED IN GARLIC AND OIL |
Pesce
| Image URL | Name | Price | Long Price | Description |
|---|---|---|---|---|
| FILETTO DI BRANZINO ARROSTITO | $29.00 | SERVED WITH SAUTEED ESCAROLE AND BEANS IN A LEMON CAPER SAUCE | ||
| GAMBIERI PORRO E PROSCIUTTO | $32.00 | SHRIMP SAUTEED WITH LEEKS AND PROSCIUTTO | ||
| ORGANIC SALMONE AL TEGAME | $31.00 | PAN SEARED ORGANIC SALMON WITH ONIONS, CAPERS AND LEMON SAUCE OVER SPINACH | ||
| ORGANIC SALMONE ALLA ARANCIA | $31.00 | BAKED SALMON FILET, SAUTEED SPINACH WITH AN ORANGE BRANDY SAUCE |
Carne
| Image URL | Name | Price | Long Price | Description |
|---|---|---|---|---|
| POLLO AL SCARPARIELLO | $29.00 | BONE-IN CHICKEN, PORK SAUSAGE, POTATOES AND SWEET VINEGAR PEPPERS IN A BROWN BASIL SAUCE | ||
| POLLO ALLA UVA ROSSA | $29.00 | FRIED CHICKEN CUTLET TOPPED WITH GRAPES, CRANBERRIES, FIGS, WITH A SIDE OF FARRO IN A SWEET AND SOUR PORT WINE SAUCE | ||
| POLLO MARGARITA | $29.00 | BREADED PAN FRIED CHICKEN CUTLET TOPPED WITH SWEET CHERRY TOMATO SAUCE AND HOUSE MADE STRACCIATELA | ||
| ROSTINCIANA | $32.00 | BARBEQUE BAKED BABY BACK RIBS WITH CRISPY STRINGY FRIES AND SWEET AND SOUR PICKLES | ||
| TAGLIATA TOSCANA | $33.00 | GRILLED SKIRT STEAK SERVED WITH GREEN SAUCE, OVER A BED OF BABY ARUGU LA AND CHERRY TOMATO SALAD | ||
| COSTALETTA DI MAIALE ALLA POMODORINO | $32.00 | POUNDED PORK CHOP BREADED AND PAN FRIED TOPPED WITH PROSCIUTTO, CHERRY TOMATO SALAD AND MOZZARELLA DI BUFALA |
Contorni
| Image URL | Name | Price | Long Price | Description |
|---|---|---|---|---|
| SAUTEED BROCCOLI DI RABE | $10.00 | |||
| SAUTEED SPINACH | $10.00 | |||
| GRILLED VEGETABLES | $10.00 | |||
| SAUTEED ESCAROLE AND BEANS | $10.00 | |||
| SAUTEED STRINGBEANS | $10.00 | WITH TUSCAN BREADCRUMBS |
Pizza
| Image URL | Name | Price | Long Price | Description |
|---|---|---|---|---|
| MARGARITA | $16.00 | TOMATO SAUCE, FRESH MOZZARELLA, BASIL | ||
| RUCOLETTA | $19.00 | ARUGULA, MOZZARELLA, PROSCIUTTO, CHERRY TOMATOES, SHAVED PARMIGIANO REGGIANO, DRIZZLED WITH BALSAMIC GLAZE | ||
| CAPRICCIOSA | $19.00 | ARTICHOKE HEARTS, PROSCIUTTO, OLIVES, MOZZARELLA, MUSHROOMS AND TOMATO SAUCE | ||
| QUATTRO FORMAGGI | $19.00 | GORGONZOLA, FONTINA, PECORINO TOSCANO, MOZZARELLA, BASIL AND EXTRA VIGIN OLIVE OIL | ||
| GLUTEN FREE AVAILABLE | $20.00 |
PLEASE NOTIFY YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS ANY FOOD ALLERGIES
