Specials

 Antipasti

~ Lucky Lime Oysters

~Baby Back Beef Ribs, Bok-Choy-Beef Broth

~ Mediterranean Mussels – basil vegetable broth, grilled Tuscan bread

Pasta

~ Baked Gnocchi with Ragu Napoletano – meat sauce made with pork and beef meat, parmigiana cheese, mozzarella

Meat 

~ 7 oz A5 Japanese Wagyu Rib- Eye, 3 grilled lucky lime oysters seasoned with Japanese whiskey

~ Duck Breast – pan seared, mashed sweet potatoes, orange marmalade orange sauce

Pesce

~Filet of Sole – pinenuts, raisins, potatoes, olives, saffron sauce, grilled chorizo, over crispy basmati rice

BAR SPECIALS

MEATBALL ~ MONDAY

PIZZA VINO ~ TUESDAY

WINE DOWN ~ WEDNESDAY

LADIES NIGHT ~ THURSDAY

NOW OPEN MONDAYS